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We hope you got insight from reading it, now let’s go back to baingan raita recipe. You can have baingan raita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Baingan Raita:
- You need 2-3 long eggplants, cut into roundels
- You need 1 cup yoghurt, whisked with salt to taste
- Get 3 tbsp. oil
- Use 1/2 tsp. mustard seeds
- Get pinch asafoetida
- Take 1 dry red chilli, broken
- You need 1 sprig curry leaves
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Baingan Raita:
- Heat 2 tbsp. oil in a pan and fry the eggplant roundels on both sides till golden in colour. Drain and keep aside to cool.
- Mix the fried eggplants in the yoghurt and set aside. Heat remaining oil and temper with mustard seeds and dry red chilies.
- After it stops spluttering, add the asafoetida and curry leaves. Saute for a few seconds and then pour this tempering over the prepared raita.
- Garnish with coriander leaves and serve with biryani, pulao or any Indian bread.
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