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We hope you got insight from reading it, now let’s go back to baingan raita recipe. To cook baingan raita you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan raita:
- Get 1 brinjal sliced
- Prepare 1 cup curd
- Use 1 tsp mustard seeds
- Use 1 tsp green chillies
- Prepare To taste salt and sugar
- Use As needed oil
Instructions to make Baingan raita:
- Heat oil and temper mustard seeds and green chillies
- Add brinjal and fry with salt and turmeric powder
- Now stir the curd well and mix salt
- Add this into the pan and boil
- Add sugar,mix well and remove
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt. Home » Archive » Condiments (Chutneys, Pickles & Podis) » Baingan Raita. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish.
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