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The ingredients needed to prepare Baingan raita:
- Use 2 brinjals sliced
- You need 1 cup hung curd
- Prepare 1 tsp mustard seeds
- Prepare 3 green chillies
- You need To taste salt and sugar
- Prepare As needed oil
Instructions to make Baingan raita:
- Heat oil and fry the brinjals
- Now remove it and add mustard seeds and green chilies in hot oil
- Whisk the curd well and add into the pan
- Add salt and sugar, simmer adding the brinjal
- Serve as a side dish
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan Raita (Kathrikkai Pachadi or Dahi Bainghan) is a mild comforting dish made by shallow frying thinly sliced spiced brinjals (egg plant) and then topping it with seasoned yogurt. Home » Archive » Condiments (Chutneys, Pickles & Podis) » Baingan Raita. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish.
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