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Butter-free Sweet Potato and Sesame Scone
Butter-free Sweet Potato and Sesame Scone

Before you jump to Butter-free Sweet Potato and Sesame Scone recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to butter-free sweet potato and sesame scone recipe. You can cook butter-free sweet potato and sesame scone using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Butter-free Sweet Potato and Sesame Scone:
  1. You need 200 grams after removing skin Sweet potato
  2. Use 70 grams ●Cake flour
  3. Use 100 grams ●Bread flour
  4. Take 8 grams ●Baking powder
  5. Use 30 grams ●Sugar
  6. Use 10 grams ●White sesame seeds
  7. Get 30 grams Olive oil (or vegetable oil)
  8. Get 1 tbsp Milk
Instructions to make Butter-free Sweet Potato and Sesame Scone:
  1. Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
  2. Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
  3. Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot. It's ok if some clumps remain.
  4. Put the ingredients marked ● into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion. The mixture should once again look clumpy.
  5. Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball. Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
  6. About this time, preheat your oven to 200°C.
  7. Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times. Repeat this process about 8 times.
  8. Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter. Bake in the oven at 200° celsius for about 20-25 minutes.
  9. When the scones becomes a delicious looking golden brown they are done♡. The scones will brown differently depending on your oven so may need to adjust the baking time.
  10. I made these by using a cup to cut out the shape. They plumped up nicely and turned out quite lovely.
  11. There is a banana version too! - - https://cookpad.com/us/recipes/146419-use-up-your-ripe-bananas-butter-free-banana-scones

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