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Murg Zafrani
Murg Zafrani

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The ingredients needed to make Murg Zafrani:
  1. Get 850 grams Chicken
  2. Use 100 grams Ghee
  3. Use 5 grams Whole Garam Masala
  4. Provide 200 grams Boiled Onion Paste
  5. Provide 15 grams Ginger Paste
  6. Prepare 15 grams garlic paste
  7. Get 200 grams yoghurt
  8. Get 1 1/4 tbsp salt
  9. Prepare 100 grams cashew paste
  10. Prepare 2 grams mace powder
  11. Provide 3 grams green cardamom power
  12. Get 1 grams saffron
  13. Prepare 30 ml milk
  14. Provide 2 large eggs
  15. You need 10 grams coriander
Instructions to make Murg Zafrani:
  1. Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle.
  2. Now add onion Paste and fry for 4 to 5 min.
  3. Add ginger Paste, garlic paste and green chilli stir for a minute.
  4. Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface.
  5. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  6. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  7. Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute.
  8. Adjust the seasoning.
  9. TO SERVE
  10. TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan.

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