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Shajahani chicken with zafrani rice
Shajahani chicken with zafrani rice

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The ingredients needed to prepare Shajahani chicken with zafrani rice:
  1. Use 1 kg Chicken pieces cut into 12 pieces
  2. You need 2 cups Water
  3. Use 2 tbsp Tandoori masala
  4. Provide 1/2 cup Yogurt
  5. Prepare 1 tsp Salt
  6. Use 1 tsp Red chilli powder
  7. Provide 1 tbsp Ginger garlic paste
  8. Provide 1/4 cup oil
  9. Provide 1 tsp All spice
  10. Use 1 tsp Crushed red pepper
  11. Get 1 tsp Cumin seeds
  12. You need French fries
  13. Prepare 2 Boiled eggs
  14. Use 2 blended tomatoes
  15. Provide Half cup fried onions
  16. Take Handful coriander leaves chopped
  17. Take 2 green chillies chopped
  18. Provide For saffron rice
  19. Take Half glass boiled rice
  20. Provide Half tsp salt
  21. Provide 1 tsp chicken powder
  22. Use Pinch zaffran
  23. You need Pinch zarda color
Steps to make Shajahani chicken with zafrani rice:
  1. Marinate chicken pieces with 2 tbsp tandoori masala, half cup yogurt, salt, 1 tsp red chili powder,crushed red pepper, cumin seeds,all spice and garlic paste.
  2. Heat oil, add blended mixture, cook till bubbles arise, add marinated chicken. cook till chicken tender.Serve with saffron rice, french fries and boiled eggs.
  3. For saffron rice, heat oil, add boiled rice with salt, chicken powder, saffron and pinch of zarda color.mix well.give dam for another 5 minutes.
  4. Shahjahani chicken with zaffran rice is ready to serve.

Family has requested to add this to the regular rotation. This saffron rice with chicken uses basmati rice, a flavorful long grain rice variety. Studies have indicated that this rice variety ranges between low to medium glycemic index. And chicken provides good amount of lean protein and alternative to red meat. This is very easy recipe, with rice and chicken.

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