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Mughlai Zafrani Murgh
Mughlai Zafrani Murgh

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The ingredients needed to prepare Mughlai Zafrani Murgh:
  1. Take 1 kg Chicken
  2. Take 2 tbsp Ginger and Garlic paste
  3. Take 200 gm Curd
  4. Take 30 gm Cashews
  5. You need 30 gm Almonds
  6. Take 1 and 1/2 tsp Red chili powder
  7. Take 1/2 tsp Turmeric powder
  8. You need 1 tbsp Chicken Masala
  9. Get 1 tsp Coriander powder
  10. You need 1/2 cup Milk
  11. Prepare 1/2 cup Ghee
  12. Prepare 3 Cloves
  13. Provide 2 Big Cardamom
  14. You need 2 Cinnamon sticks(1")
  15. Prepare 2 Big Onions
  16. Take 100 gm fresh cream
  17. You need to taste Salt
Steps to make Mughlai Zafrani Murgh:
  1. In a bowl, soak cashews and almonds for 1 hour and then blend it.
  2. In a big mixing bowl add chicken, ginger paste, garlic paste, curd, salt, red chili, mix it well and marinate for overnight.
  3. Heat ghee in a heavy skillet, add cloves, black cardamom and stir well.
  4. Add 1tsp garlic, 1tsp ginger and stir again.
  5. Then, chopped onions and fry till it turns golden brown in color.
  6. Now, add the blended paste and mix it well.
  7. Add turmeric, coriander powder, red chili, chicken masala and mix it well.
  8. Then, add the marinated chicken and mix it well.
  9. Soak saffron in milk and add it with salt in chicken and mix it again.
  10. Add cream, cover it with lid and cook for about 20 - 25 minutes on medium heat.
  11. When it done, switch off the flame and serve hot with pulav or naan.

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