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Murgai Zafrani
Murgai Zafrani

Before you jump to Murgai Zafrani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to murgai zafrani recipe. To cook murgai zafrani you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Murgai Zafrani:
  1. Prepare 1 kg Chicken
  2. You need 2 onions
  3. Prepare 1 tbsp Ginger garlic paste
  4. You need 3 tbsp Ghee
  5. Use 1 tsp shahi zeera
  6. You need 2 Cloves
  7. Get 2 bay leaves
  8. Prepare Marination
  9. Provide 1 tsp Red chilli powder
  10. Use 1/4 tsp garam Masala
  11. You need 3 tbsp curd
  12. Provide 1/4 tsp Saffron
  13. Use to taste Salt
  14. Prepare Garnish
  15. Use Fried onion
  16. You need Green coriander
  17. You need 1 Pinch saffron
Instructions to make Murgai Zafrani:
  1. Marinate chicken with red chilli powder, garam masala, curd, saffron and salt.
  2. Cover it and keep it aside for 2 hrs, in the fridge.
  3. Heat ghee in a pan, reduce the flame and put the shahi jeera, cloves and bay leaves.
  4. Add little salt,sliced onions and once it becomes transparent, add the ginger garlic paste, fry for 4-5 minutes.
  5. Add the marinated chicken mixture and keep frying till ghee separates from the chicken.add a glass of water to make korma.
  6. Now reduce the flame and cover it and cook the chicken, add salt and a pinch of saffron. - Garnish with fried onion and green coriander.
  7. Serve with roti or rice or butter naan
  8. Tastes yummy with plain rice too

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