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Rice with shredded beef sauce
Rice with shredded beef sauce

Before you jump to Rice with shredded beef sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to rice with shredded beef sauce recipe. To make rice with shredded beef sauce you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Rice with shredded beef sauce:
  1. Use Boneless beef
  2. Use Dark soy souce
  3. You need Corn starch
  4. You need Vegetable oil
  5. Get Salt
  6. You need Maggi
  7. Prepare Curry
  8. Provide Bell pepper
  9. Get Green pepper
  10. Get Onions
Instructions to make Rice with shredded beef sauce:
  1. Trim fat from beef steak,Cut beef into very thin strips
  2. Garnish your beef with corn flour ginger nd salt keep on refrigerator for some mints
  3. Cut red pepper green pepper carrot into thin strips nd keep aside
  4. Mix corn starch soy sauce water nd oil
  5. Pour oil in frying pan nd put on fire,add beef inside stir fry until it turn brown
  6. Add onions red pepper carrot,add up ur spices
  7. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.then put ur green papper
  8. Serve over hot rice

This recipe is a Chinese takeaway inspired recipe guaranteed to be a winner any day. I particularly like Shredded Beef sauce cos it's very easy to whip up and absolutely tasty. To enhance the taste of your sauce, you should consider marinating. Be the first to review this recipe. Very tasty - a firm favourite!

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