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Chicken malai Korma
Chicken malai Korma

Before you jump to Chicken malai Korma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken malai korma recipe. To make chicken malai korma you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken malai Korma:
  1. Use 1 kg Chicken cut into 8 pcs
  2. Use 1 tbsp Garlic
  3. Take 1/2 tbsp Ginger
  4. You need To taste Red chillie powder
  5. Provide 1 tbsp Garam Masala
  6. You need 300 gm Curd
  7. You need 5 Onion sliced and browned
  8. Provide to taste Salt
  9. Use 1 tsp Sugar
  10. Provide 1 cup Refine oil
  11. Provide 2 tbsp Desi ghee
  12. Provide as needed Zafrani colour
  13. Use 4 tbsp Kaju paste
  14. Get 1 tbsp Poppy seed paste
  15. Take 2 tbsp coriander powder
  16. Prepare as needed Saffron optional
  17. Use as needed kewra water optional
  18. Get as needed Meetha atar optional
Steps to make Chicken malai Korma:
  1. Wash the chicken nicely
  2. Heat refine oil add chicken ginger garlic paste and salt cook till water dries
  3. Add chillie powder dhania powder cover and cook for 10mins than add curd and browned mashed onion flakes cook till tender
  4. Now add garam masala kaju paste sugar and poppy paste cook for 5 mins add Desi ghee and kewra water cover and cook for 5 mins
  5. Serve hot with naan or mughlai phartha

This dish is known for its creamy, melt-in-the-mouth texture. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food. Find chicken korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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