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We hope you got insight from reading it, now let’s go back to instant saunf/ fennel sharbat premix recipe. You can cook instant saunf/ fennel sharbat premix using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Instant Saunf/ fennel sharbat premix:
- Prepare 2 cup sugar/ mishri
- Get 1/2 cup saunf
- Prepare 10-15 green cardamom
- Provide 15-20 black pepper
- You need 1 tsp dried mint powder
Steps to make Instant Saunf/ fennel sharbat premix:
- Firstly roast the saunf only 30 second and keep it aside. Put saunf, sugar/mishri and cardamom, mint powder and black pepper in a mixer jar and grind them like the texture of icing sugar and strain the premix with the help of a strainer.
- Your saunf premix is ready to serve. Take a glass of water/milk, ice cubes and two spoon of saunf premix and mix it well with a spoon.
- Your saunf sharabat is ready to serve.
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