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Thandai
Thandai

Before you jump to Thandai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thandai recipe. To cook thandai you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Thandai:
  1. You need 3-4 tbsp Poppy seeds (khus-khus)
  2. Take 2 tbsp Sugar candy (mishri)
  3. Prepare Melon seeds, watermelon seeds a hand full
  4. Use 2 tbsp Fennel seeds(saunf)
  5. You need 8-10 Almonds
  6. Provide Chopped pistachios 1tbsp fo' garnishing
  7. Take 8-10 Black pepper corns
  8. Get 6-7 Cardmum
  9. Provide Nutmeg powder 1/4tsp small
  10. Provide 2-3 tbsp Rose water
  11. Take Rose petels dry or fresh a few
  12. Get 2-2 tbsp Khus syrup, rose syrup
  13. Use glass Liquid chocolate for tempering the
  14. Prepare strands Saffron a few
  15. Take 1 leaf Edible silver varak (opt)
  16. You need 400 ml Icy chilled full fat milk
Steps to make Thandai:
  1. Firstly soak poppy seeds, melon seeds, almonds, Cardmum,fennel seeds and black pepper corns in a cup of water overnight in fridge..soak saffron strands separately in 2-3tsp of water
  2. In the morning blend all the soaked ingredients mixture in a blender
  3. Strain the mixture with a muslin cloth and again add 1/4 cup of water and blend again.. Repeat the process 2-3times till the whole extract of poppy seeds and other ingredients take out
  4. Add icy chilled milk, saffron water, powder sugar candy(mishri) rose water and nutmeg powder and lot of ice in it
  5. Yo'r thandai for the "Holi festival serving"is ready
  6. Drizzle liquid chocolate at the inner walls of the glass and pour khus syrup in a glass and rose syrup in other glass and pour chilled thandai and garnish with cardmom powder, some chopped pistachios, saffron strands and rose petels u can set a silver varak fo'r more elegent look
  7. Tip_U can take yellow food colour(laddoos colour) at the place of saffron('cause of saffron is too much expensive) if preparing in a large quantity to make the drink budget friendly
  8. Thandai is a traditional🇨🇮 indian drink, I have tried to give it a modren look with little drizzle of chocolate.. it's a festive drink as well as a brain tonic &memory booster.. "Be healthy Be festive"
  9. Have a festive day💗💛💜💗🎉🎉🎉🎉

Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other This is without poppy seeds. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai. Though thandai refers to a traditional festival drink made with exotic spices and nuts, this versatile drink can also be prepared in. Thandai is a spiced almond milk served during the festival of Holi.

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