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The ingredients needed to prepare Chocoflan cake:
- Prepare The items you will need to make a Chocoflan cake
- Prepare 1 packages chocolate cake mix
- Prepare 1 can sweet condensed milk
- Get 7 large eggs
- Prepare 1/2 cup vegetable oil
- Take 1 cup milk
- Use 1 tsp vanilla extract
- Get 1 bundt pan
- Prepare 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
- Get 1 can flour baking spray
- Prepare 1 mixing bowl
- Use 1 aluminum foil
- You need 1 cup water
- Use 1 blender
- Get 1 cooling rack ( optional)
Steps to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
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