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Mafroukeh
Mafroukeh

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We hope you got benefit from reading it, now let’s go back to mafroukeh recipe. You can cook mafroukeh using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mafroukeh:
  1. Prepare 2 cups semolina, or knafeh mafroykeh
  2. Get 1/2 cup butter
  3. Get 1 cup powdered sugar
  4. You need 1/4 cup pistachios, ground
  5. You need 1/4 cup almonds, roasted, and peeled
  6. Get 1/4 cup raw pine nuts, roasted
  7. Take 1/4 cup syrup
  8. Provide 1 tablespoon rose water
  9. Provide kashta:
  10. Use 2 cups powdered milk
  11. Provide 2 tablespoons corn flour
  12. Take 2 tablespoons sugar
  13. Prepare 1 tablespoon orange blossom water
  14. Provide 4 cups water
  15. You need Syrup:
  16. You need 1 cup sugar
  17. Get 1/2 cup water
  18. Use 1 teaspoon orange blossom water
  19. Use 1/2 teaspoon lemon juice
Steps to make Mafroukeh:
  1. To prepare the syrup, stir the sugar and water in a pot over heat.
  2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
  3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
  4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
  5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
  6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
  7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
  8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
  9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
  10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
  11. Serve cold.

Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom I then drizzled sugar syrup over these mini mafroukeh just before serving. Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Mafroukeh ist eine köstliche libanesische Nachspeise. Dabei handelt es sich um Ashta (Sahne) auf Hartweizengrieß, mit Nüssen dekoriert.

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