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Soft and Sweet Walnut Bread
Soft and Sweet Walnut Bread

Before you jump to Soft and Sweet Walnut Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To one specific food type or food collection. Different types of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their eating with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also likely to get out of control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Will have on their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to soft and sweet walnut bread recipe. You can have soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Soft and Sweet Walnut Bread:
  1. Use 210 grams Strong flour
  2. Take 40 grams Cake flour
  3. Prepare 30 grams Unsalted butter
  4. Prepare 30 grams Brown sugar
  5. You need 1 tsp Maple syrup (or honey)
  6. Use 4 grams Salt
  7. You need 160 grams Water
  8. You need 12 grams Yeast for panettone
  9. You need 1 (When using dry yeast)
  10. You need 50 grams Walnuts
  11. Take 1 Beaten egg
  12. Get 1 Walnuts for decoration
Steps to make Soft and Sweet Walnut Bread:
  1. Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
  2. Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
  3. Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
  4. Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
  5. Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.

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