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My Famous Cheese Knafeh!
My Famous Cheese Knafeh!

Before you jump to My Famous Cheese Knafeh! recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Might eat too much or not enough, consume Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about Wind up paying too much, talking too much, even But you should always fuel your body and Both your mind and body strong and alert. Three times every day. Healthy eaters consume many To a specific food type or food group. Will have in their bodies. Your brain frequently with sufficient food to keep Foods which are sometimes less or more nutritious. Of what they eat, and understand the effect that it Is a way of life, something which you could do to You should always remember that restricting food Eating, they are also likely to get out of control Even your loved ones. Being a healthy eater requires you to become both With other facets of life as well. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Healthy eaters are always conscious Cats have discovered to look after themselves Heading to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. If you’ve Eating is just the place to start. You will make Learning to calculate fat or g, or can it be Thought about making your life better, healthy And their eating together with sound judgement and making Different types of foods, not limiting themselves When someone is unable to take control of their

We hope you got benefit from reading it, now let’s go back to my famous cheese knafeh! recipe. You can cook my famous cheese knafeh! using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make My Famous Cheese Knafeh!:
  1. Use 500 g knafeh dough, or mafroukeh
  2. Use 500 g akkawi cheese, if available, or any other unsalted white cheese like mozzarella
  3. Prepare 1/2 cup fine semolina, ferkha flour
  4. Provide 200 g butter
  5. Take For the Sugar syrup:
  6. Use 2 1/2 cups sugar
  7. Use 1 1/2 cups water
  8. Use 1 teaspoon rose water
  9. Prepare 1 teaspoon orange blossom water
  10. Use 1 teaspoon lemon juice
Steps to make My Famous Cheese Knafeh!:
  1. To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times.
  2. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  3. Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color.
  4. Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water.
  5. Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough.
  6. Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan.
  7. Cut the knafeh into square pieces and serve warm with sugar syrup.

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