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Ube Cheese Pandesal
Ube Cheese Pandesal

Before you jump to Ube Cheese Pandesal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to ube cheese pandesal recipe. To cook ube cheese pandesal you only need 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ube Cheese Pandesal:
  1. Take For dough-
  2. You need 2 cups all purpose flour
  3. Get 1 cup bread flour
  4. You need 1 cup milk
  5. Get 2 tablespoons butter
  6. Get 1 teaspoon salt
  7. Prepare 2 tablespoons ube halaya
  8. Prepare 1/2 cup white sugar
  9. Take 1/4 teaspoon violet food colloring
  10. Use 1 1/2 teaspoon active yeast
  11. Provide FOR FILLING:
  12. Get as required Quickmelt cheese
  13. Provide as required Ube Halaya
Steps to make Ube Cheese Pandesal:
  1. Preheat the oven at 180°C.
  2. Mix the all-purpose flour with the bread flour.
  3. Mix the all-purpose flour with the bread flour.
  4. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine..
  5. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough
  6. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball.
  7. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size.
  8. Punch the dough to let the air escape and divide it into 24 equal parts.
  9. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients.
  10. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff.
  11. Cover the bread with a cloth and proof it again for 10-15 minutes.
  12. Put the bread in the preheated oven and bake it for 12-14 minutes.
  13. Serve hot.

Just when you thought Pandesal Just when you thought Pandesal couldn't get any better! Soft bread in bright purple color with cheese. Whoever thought of flavoring pandesal with ube, then filling it with cheese is a genius. PSA—It's Not That Hard to Make Your Own Ube Cheese Pandesal at Home. Yes, ube cheese pandesal is now the rage on social media.

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