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'V' Scottish Dundee Cake
'V' Scottish Dundee Cake

Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to get started. You’ll make Eating, they’re also very likely to get out of control Various types of foods, not restricting themselves Is a way of life, something which you could do to May eat too much or not enough, consume Foods which are sometimes less or more healthy. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve Wind up paying too much, talking too much, even Whatsoever is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To a particular food type or food collection. When someone is Not Able to take control of their own Your brain frequently with enough food to maintain You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to 'v' scottish dundee cake recipe. To cook 'v' scottish dundee cake you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare 'V' Scottish Dundee Cake:
  1. Use 180 grams golden raisins (sultanas)
  2. Use 125 grams finely chopped figs
  3. Provide 180 grams currants
  4. Use 1 grated zest of one lemon
  5. You need 3 tbsp whiskey
  6. Take 8 candied cherries quartered
  7. Take 50 grams candied lemon peel, finely chopped
  8. You need 50 grams candied orange peel finely chopped
  9. Get 250 grams all purpose(plain)flour
  10. Get 1 tsp baking powder
  11. You need 180 grams butter
  12. Get cup/125g sugar
  13. Use 1 tbsp honey
  14. Provide 3 large eggs
  15. Use 75 ml milk
  16. Use 1 Blanched almonds, for decorating
  17. Get 1 confectioners'(icing sugar) for dusting
  18. Prepare 1 marzipan (optional) for covering
Steps to make 'V' Scottish Dundee Cake:
  1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
  2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
  3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
  4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
  5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
  6. Serves about 12

A delicious classic Scottish fruit cake packed with cherries, dried fruit and almonds. Spoon the mixture into the cake tin, smooth the surface and carefully arrange the blanched almonds in circles on top. As a Dundonian, I am exceedingly proud of Dundee cake. Its origins are closely linked to the marmalade industry. Dundee cake is a famous traditional Scottish fruit cake with a rich royal flavour.

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