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Tangy Rice
Tangy Rice

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We hope you got insight from reading it, now let’s go back to tangy rice recipe. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Tangy Rice:
  1. Provide 1 cup Rice
  2. Provide 1 Raw mango
  3. Provide 10 leaves Curry
  4. Get 1/2 cup Coconut grated
  5. Provide 1 tbsp Ghee
  6. Prepare 1 tbsp Cashews and kishmish
  7. Take 1 tsp Urad dal
  8. Prepare 1 tsp Chana dal
  9. Get 1/2 tsp Mustard seeds
  10. You need 1/2 tsp Jeera seeds
  11. You need 3 Red chilli
  12. Take 1/2 tsp Asfoetida
  13. Use 3 Green cardamom
Instructions to make Tangy Rice:
  1. Collect all ingredients at one place. Chop raw mango into cubes.
  2. Wash and cook rice.
  3. Grate coconut.
  4. Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
  5. Add turmeric.Now add chopped raw mango.
  6. Cook till they become soft.
  7. Add cooked rice, and salt,
  8. Add grated coconut.Mix well.
  9. Tangy rice is ready. Eat with papad,curd and salad or as it is.

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