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Pear and blackberry cake - vegan and GF
Pear and blackberry cake - vegan and GF

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We hope you got benefit from reading it, now let’s go back to pear and blackberry cake - vegan and gf recipe. To make pear and blackberry cake - vegan and gf you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pear and blackberry cake - vegan and GF:
  1. Take 1 pear, peeled,cored and grated
  2. Provide 1 small handful blackberries
  3. You need 70 g coconut oil melted
  4. Get 50 g maple syrup - maybe a little less if the fruit is super-sweet
  5. You need 1/2 teaspoon vanilla extract
  6. You need 50 g buckwheat flour
  7. Provide 90 g ground Almonds
  8. Use 1/2 teaspoon ground cinnamon
  9. You need 1/2 teaspoon ground Cardamom
  10. Use 1 teaspoon baking powder
  11. Get Handful walnuts
Instructions to make Pear and blackberry cake - vegan and GF:
  1. Pre-heat oven to 200° C
  2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
  3. In another bowl, mix the flour ground almonds, spices and baking powder.
  4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
  5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
  6. Enjoy 😋

Our cakes today are This easy gluten free pear crisp recipe is made with rolled oats, pecans, and maple syrup kissed with zingy fresh ginger and juicy blackberries. This cake looks really yummy and we use Pillsbury GF flour. And all through the cake, there are chunks of cooked pears that are intensely pear-like. The topping is a mix of brown sugar, flour, cinnamon and vegan butter. When Rhea became vegan, there were no places in her Bronx neighborhood to eat so she had to learn to cook, mostly by watching TV cooking.

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