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Before you jump to Stuffed masala buns recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to stuffed masala buns recipe. You can cook stuffed masala buns using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Stuffed masala buns:
- Use 1 1/2 cup maida / all-purpose flour
- Provide 3 tbsp oil
- Prepare 1/4 cup water
- You need 1/4 cup lukewarm milk
- Take 3/4 tbsp active dry yeast
- Prepare 1 Tbsp sugar
- Prepare 2 boiled and mashed potato
- You need 1 diced onion
- Take to taste salt and red chilli powder
- Prepare 3/4 Green chilies chopped
Steps to make Stuffed masala buns:
- Mix sugar well with milk and add yeast.rest it for ten min till yeast is activated
- Now take maida add 3tbsp oil,pinch of salt and milk with activated yeast,add water as needed to make a soft dough.
- Rest the dough for an hour till it doubles
- Meanwhile you can make the potato masala. In hot kadai first add oil splutter mustard seeds then add onion chopped green chilies and let it fry well. Then add potato and salt red chilli powder turmeric and garam masala,some chaat masala.I have added ground nut seeds and urad dal in tadka for some extra flavors
- After an hour punch the dough make six equal balls and rest for another ten min.smear with oil before resting so that they don’t dry up.
- Now stuff the prepared potato masala and keep the buns in a plate covered with aluminum foil and grease the foil with oil.
- Bake it at 180 •C for twenty min or till you see a Brown crust.smear the baked buns with butter and they are ready to eat.
All measurements to be done with standard measurement cups/Tbsp. If you have yeasted bread dough sitting in your fridge, and you dont want to bake as bread in oven, dont forget to check my today's post. Stuffed with a delicious soya masala. These buns are great for a picnic. Add in onions,capsicum and mix well.
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