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Masala fried chicken fillet stuffed bun in pateela
Masala fried chicken fillet stuffed bun in pateela

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The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:
  1. Provide Marination of Chicken fillet
  2. Prepare Half kg chicken fillets
  3. Prepare 1 cup dahi
  4. Get 2 tablespoon Tikka masala
  5. Take 1 table spoon Dhaniya powder
  6. Prepare 1 tea spoon garam masala
  7. Prepare 1 table spoon adrak lehson paste
  8. Use Half teaspoon crushed red chilli
  9. Prepare Salt as per test
  10. Use 1 lemon juice
  11. Get For cooking
  12. You need 2 tablespoon oil for frying
  13. Prepare 1 table spoon chilli garlic sauce
  14. Get 1 tea spoon soya sauce
  15. Take 1 table spoon hot sauce
  16. Use For dough
  17. Provide 1-1/2 all-purpose flour
  18. Take 1 tea spoon active yeast
  19. Get 1 table spoon powder sugar
  20. Take Half teaspoon salt
  21. Get 1 table spoon powder milk
  22. Provide 1 table spoon dahi
  23. You need 2 table spoon oil
  24. Use 1 egg
  25. Take Lukewarm water for kneeding
  26. Get Topping
  27. Get 1 egg for washing
  28. You need Sesame seeds as required
  29. Prepare Kalonji seeds
Steps to make Masala fried chicken fillet stuffed bun in pateela:
  1. Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain
  4. Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain
  5. Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain
  9. Ub isy lukewarm water sa achi trhn Knead krn
  10. Or soft dough bana lain
  11. Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough
  12. Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain
  13. Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy
  14. Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony
  17. Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain
  18. Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn
  19. Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain
  20. Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain
  21. Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean
  22. Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn
  23. Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain
  24. Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain
  26. Ub ketchup ya chill garlic sauce ke sath garma garam serve krn 🥖🍞👌😍😋🙂

These chicken fillet recipes from Food.com are an easy and healthy option for your family. Sprinkle top and bottom with seasoning salt and black pepper, to your own taste. Chicken stuffed buns are delicious, filling and easy to prepare recipe for breakfast Hot stuffed chicken buns are loved by kids too. You can have these soft buns as snacks Add ginger garlic paste, salt, coriander powder, red chilli powder, garam masala, chaat. A mild creamy masala chicken curry with oodles of flavour taken out from BBC Good Food.

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