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The ingredients needed to make White Chocolate and Raspberry Cheese Cake:
- Get base
- Prepare 1 1/4 cup crushed sweet biscuts
- Provide 75 grams melted butter
- Provide filling
- Take 500 grams cream cheese
- Provide 3/4 cup sugar
- You need 1 tsp lemon rind
- You need 2 tsp gelatin disolved in 1/4c of boiling water
- Take 200 grams white chocolate, melted
- Take 1 cup whipped cream
Instructions to make White Chocolate and Raspberry Cheese Cake:
- crush biscuits and stir in melted butter.
- press biscuit base into the bottom of a 22cm spring form pan
- beat cheese, sugar, lemon and cream with an electric mixer .
- when smooth, fold in prepared gelatin, white chocolate and half the raspberries.
- pour cheese mixture onto of the biscuit base. refrigerate for approximately 3 hrs or until set.
- arrange remaining raspberries on top and drizzle over white chocolate
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