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We hope you got insight from reading it, now let’s go back to 黑米糕 steamed black rice cake recipe. You can have 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
- Get 3/4 cup freshly milled sweet black rice flour
- Provide 1 1/4 cup freshly milled white short grain rice flour
- Use 1/2 cup water first, then 1/8 cup after soaking
- Prepare 2 Tsp cane sugar
- Take 1 pinch salt
Instructions to make 黑米糕 Steamed Black Rice Cake:
- Mix rice flours and sugar in a mixing bowl.
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.
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