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Tofu Cake with Walnuts and An (Sweet Bean Paste)
Tofu Cake with Walnuts and An (Sweet Bean Paste)

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The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
  1. Use 100 grams Japanese pancake mix
  2. Use 150 grams Tofu
  3. You need 1 Egg
  4. You need 20 grams Sugar
  5. Provide 100 grams Canned cooked adzuki beans
  6. Prepare 20 grams Walnuts
Instructions to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
  1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
  2. Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
  3. Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
  4. Add another 1/3 of the batter.
  5. Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
  6. Bake for 35 minutes at 360°F/180°C, and it's done.

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