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Street style Bun kabab
Street style Bun kabab

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We hope you got insight from reading it, now let’s go back to street style bun kabab recipe. You can cook street style bun kabab using 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Street style Bun kabab:
  1. Use 1/2 cup Chana daal (soaked for an hour)
  2. Get 1 large Potato boiled and mashed
  3. Get 1 teaspoon levelled red chilli powder
  4. Use 1/8 teaspoon Garam masala powder
  5. Prepare 1/8 teaspoon chicken powder
  6. Provide 1/2 teaspoon zeera
  7. Use to taste Salt
  8. Prepare 1 egg beat until fluffy (no need to add salt)
  9. Take Oil for shallow frying kababs
  10. Take 1 onion sliced for serving
  11. You need as needed Buns
  12. Provide for chutney
  13. Provide 1/4 bunch hara dhanya
  14. Prepare 5-6 mint leaves
  15. Take 1-2 small green chillis
  16. Take 3-4 cloves garlic
  17. Prepare 1/4 teaspoon khatai powder
  18. Take 1/4 tomato
  19. Use 2 tablespoon yogurt
  20. Get 1/4 teaspoon salt
  21. Provide Pinch black salt
Instructions to make Street style Bun kabab:
  1. Cook chana daal with all the spices until soft (do not over cook)
  2. Now add mashed potato (mashed chana daal must be at room temperature)
  3. Make kababs, dip in whipped egg, fry in oil.
  4. Make chatni. Blend all the ingredients for chatni with a little water. Take out in a bowl, mix yogurt, salt and black salt.
  5. Toast buns in the same oil. Apply chutney, place kabab,apply chutney again,place some onion rings and upper part of the bun.
  6. Toast bun kabab for a minute in the pan press a little with the spoon
  9. Serve

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