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Molten Chocolate Cake
Molten Chocolate Cake

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We hope you got benefit from reading it, now let’s go back to molten chocolate cake recipe. You can have molten chocolate cake using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Molten Chocolate Cake:
  1. Get ☆ Ganache
  2. Provide 50 grams Chocolate
  3. Get 50 grams Heavy cream
  4. You need 1 to 2 teaspoons Brandy (or other liquor to your liking)
  5. You need ☆For the batter:
  6. Provide 150 grams Sweet chocolate
  7. Prepare 75 grams Unsalted butter
  8. Prepare 3 medium Egg yolk
  9. Provide 40 grams Cake flour
  10. Use 40 grams Almond flour
  11. Get 1/4 tsp Baking powder
  12. Provide 3 medium Egg white
  13. Use 45 grams Granulated sugar
Instructions to make Molten Chocolate Cake:
  1. Make the ganache. Make a container to pour the ganache in with aluminum foil (8×6×2.5cm) If using a container, line it with a cellophane wrap.
  2. Chop the chocolate and put it in a bowl. Put heavy cream in a heatproof container and microwave until it comes to a boil. Add the heavy cream to the chocolate.
  3. When the chocolate has melted, add liquor to your liking and mix. When the mixture is well incorporated, pour in the container from Step 1 and chill in the refrigerator to harden.
  4. When it has harden, cut into 8 pieces and store in the refrigerator. They will be soft if you keep them out, so be careful!
  5. ☆ Make the batter. Preheat the oven to 180℃. Put chocolate in a bowl and melt over a pot of simmering water.
  6. When the chocolate has melted, add butter and let it melt. When the butter has melted, add 3 egg yolks and mix. Put the egg whites in another bowl for the meringue.
  7. Sift cake flour, almond powder and baking powder into the mixture. Mix gently.
  8. Add sugar to the egg whites from Step 6 and whip up to a stiff meringue. Refer to the Rice Flour Chiffon.
  9. Pour half of the meringue in Step 7 and mix with a rubber spatula. Stop mixing before all of the meringue is fully incorporated into the batter.
  10. Add the rest of the meringue and mix. Mix evenly and stop mixing when the meringue is fully incorporated.
  11. Pour the batter into the muffin cups and fill until 1/3 full. Drop one piece of ganache in the middle and slightly press it down into the batter. Then pour the batter on top to fill the cups about 70% full.
  12. Bake in a 180℃ oven for about 16 minutes (If the surface starts to crack and the ganache might run out, stop baking).

Molten Chocolate Cakes are individual rich mini chocolate cakes that have a pocket of delicious chocolate sauce inside. This cake has a brownie-like crust and a warm, creamy "pudding-like center". A deep chocolate lava cake recipe with a liquid chocolate center. Many recipes get this effect by purposely undercooking the cake, so that the middle is raw batter. Effective, but not the most delicious.

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