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We hope you got insight from reading it, now let’s go back to sweet potato (or kabocha squash) cheesecake recipe. To make sweet potato (or kabocha squash) cheesecake you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Use 200 grams Sweet potato (or kabocha squash)
- Provide 200 grams Cream cheese
- You need 2 Eggs
- Use 70 grams Sugar (or raw cane sugar)
- You need 200 ml Heavy cream (low-fat)
- Get 20 grams Cake flour
- Prepare For the crust (optional)
- Take 10 Your favorite chocolate cookies
- You need 1 Milk
Steps to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
- Mix all the ingredients together using a hand mixer.
- Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
- I made this nice pattern on the top with chocolate sauce before I baked it.
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