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Getting A Healthy Eater
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The ingredients needed to cook Kalegi bun kabab:
- Provide 1/4 kg Mutton liver
- Use 1 cup Vinegar
- Get 1 tsp Garlic paste
- Use 1/4 tsp Garam masala
- You need 1/4 tsp Crushed red pepper
- You need 1/4 tsp Red chilli powder
- Use 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Chaat masala
- Provide 1/4 tsp Tandoori masala
- Use 1 tbsp Yoghurt
- Get 1/2 tsp Green chilli paste
- Provide 1/4 tsp Roasted and crushed coriander seeds
- Get 1/4 tsp Roasted and crushed cumin
- Get 1/4 tsp Salt
Instructions to make Kalegi bun kabab:
- Firstly,Dip kaleji in vinegar and garlic paste for 5 minutes.
- After 5 minutes,Wash the kaleji and strain out the water completely.Add all the spices along with yoghurt and green chilli paste.Marinate kaleji for 1 hour.
- Put 3 to 4 tablespoon oil on tawa or skillet pan then add marinated kaleji and cook for 10 minutes on low flame.Turn the flame high and stir continously for 5 minutes until the oil separates.At this point add green coriander and lemon juice.Turn the flame off.
- Cut the bun,On one side of bun spread chilli garlic ketchup then place kaleji,sliced onion and tomato ketchup.Cover it with other bun.Serve hot with ketchup or chutney,onion and fry kaleji.
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