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The ingredients needed to prepare Aloo palak gosht:
- Prepare 1 kg palak
- Take 1 bowl methi patta
- Provide 0.5 kg gosht (mutton or beef or chicken)
- You need 3 tomato
- Prepare 3 potato
- Use 1 tbsp chopped garlic
- Use 7-8 green chilli
- Take 7-8 curry patta
- Use 5 tbsp oil
- Get 1 tsp zeera
- Use 2 tsp laal mirch powder
- Provide 2 tsp dhanya powder
- Provide 3 tsp kuta hua dhanya
- Get according to taste salt
- Provide 3 tsp ginger garlic paste
- Provide 1/5 tsp garam masala
Instructions to make Aloo palak gosht:
- Sab se gosht boil krlenge
- Phir 1 patile me 2 tbsp oil me zeera,chopped garlic,curry patta or hari mirch dal kar fry krna hai…phir us me palak or methi patta dal kar itna fry karenge ke palak pani chor de…..phir us me aloo dal denge or phir us ko dhak kar halki aanch par pakne ke lye rakh denge.
- Doosri taraf 3tbsp oil me ginger garlic paste, hari mirch or sare masale dal kar bhoone ge….phr us ne tomato paste bana kar dal denge. or phr boil gosht dal kar oil chutne tak pakne ke lye rakh denge.
- Phir fry palak or salan ko mix kar ke dam ane tak pakana hai.
- Or phir mazedar sa aloo palak gosht tayar hai..
Potatoes in a smooth mildly spiced spinach sauce. This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then. Aloo palak , a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be. Cook potatoes and peel it, cube it.
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