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Russian Golden Key Cake
Russian Golden Key Cake

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We hope you got insight from reading it, now let’s go back to russian golden key cake recipe. To cook russian golden key cake you only need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Russian Golden Key Cake:
  1. You need For Moisting Cake Layers
  2. Provide 1 can evaporated milk
  3. Provide Cake Batter and Cream
  4. Provide 4 large eggs
  5. You need 2 cup Flour
  6. You need 2 tsp Baking Powder
  7. Use 1 tsp baking soda
  8. Get 300 grams sour cream
  9. Take 1 cup sugar
  10. Provide 2 stick butter
  11. You need 1 packages cream cheese 8oz
  12. Use 1 can sweet condensed milk ( de luche)
  13. You need 1 packages cool whip
  14. Use 1 can condensed milk (de luche)
  15. Take 1 vanilla
Instructions to make Russian Golden Key Cake:
  1. In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy
  2. In a separate bowl whisk together sour cream and cream de luche ( condensed milk )
  3. After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture
  4. Add that to the bowl with eggs and sugar, beat on high speed
  5. Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone
  6. Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans
  7. Bake at 350 for 18 min
  8. Make your cream…mix 2 sticks off butter until smooth
  9. Add cream cheese beat well
  10. Add condensed milk mix well
  11. Add cool whip.( make sure its at room temp. thawed )
  12. Wet each layers with a brush use a generous amount so your cake will be moisty
  13. Add cream around the sides and whole cake
  14. Decorate and put in fridge …Enjoy:)

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