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Pudina buns pav
Pudina buns pav

Before you jump to Pudina buns pav recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pudina buns pav recipe. To cook pudina buns pav you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pudina buns pav:
  1. Prepare For dough
  2. You need 2 1/2 cups maida/All-purpose flour
  3. Use 1 tbsp instant dry yeast
  4. Prepare 2 tbsp sugar
  5. You need 1/4 cup warm water
  6. You need 2 tbsp soft butter
  7. Get 3/4 tsp salt
  8. Get For masala
  9. Use 1 cup Pudina(mint) leaves
  10. Use 1 cup coriander leaves
  11. You need 1 tbsp butter
  12. Prepare 2 tbsp garlic granules
  13. Prepare 1 tsp grated ginger
  14. Take 2 green chillies finely chopped
  15. Take 1/2 tsp red chilli powder
  16. Prepare 1/2 tsp garam masala
  17. Take 1/2 tsp salt
  18. Prepare As needed Butter for brushing finally
Instructions to make Pudina buns pav:
  1. Take yeast, sugar and water. Mix well, cover and rest it for 10 mins.
  2. Take a bowl, add flour, salt and yeast mixture. Add water and knead a soft dough. Apply butter and knead it again. Cover and keep it in a warm place for 1 hr. It will rise. I had kept it in the microwave.
  3. Meanwhile in a pan heat butter, add garlic ginger and green chillies. Cook well. Remove it in a bowl. Add the chopped coriander leaves and pudina. Add salt, garam masala and red chilli powder.
  4. After an hr, remove it from the microwave and add the masala. Knead it again, add some plain flour. Now take a baking tray, and make balls and place them in and keep it again in the microwave for 1/2 hr. Then bake it@180°c for 30-35 mins. Remove from oven and brush it with butter.
  5. Can enjoy with your tea. Cut in slices, apply butter and have it.

Thousands of new, high-quality pictures added every day. Eat your tikki with mint (pudina) and coriander (dhaniya) chutney for added iron. Pav Bun or Ladi Pav is a palm size small round bread loaf. The Pav bun recipe took its shape in Goa and then traveled to Mumbai. Since then Pav bun became an integral part of the Maharashtrian.

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