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Raisin Bread Rolls with Sweet Sugar and Butter Topping
Raisin Bread Rolls with Sweet Sugar and Butter Topping

Before you jump to Raisin Bread Rolls with Sweet Sugar and Butter Topping recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in season cultivated by local farmers provide very healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This gives the customer with a totally new choice and motivates them to go to the restaurant . If home preparation of food is favored, the alternatives for healthy choices increase. Visiting a local grocery store or supermarket highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation methods. All sorts of cuisine can be prepared quickly due to the options of fresh goods instead of frozen foods. There are many choices among frozen foods also. The demand for healthy frozen dishes and other foods has increased along with demands for more variety in frozen food offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and bad choices. The decision is left up to the individual. People may either opt to eat a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for a person who is trying to eat better and healthier foods. It’s possible for people to make healthy food options even though they only have a short period in which to prepare their meals. The first point to see is that it is often that healthy choices don’t always signify a need for two-hour meals. A person could select healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides in their phone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to find customers that are worried about their carbohydrate consumption. It has prompted the restaurants to provide other options in their burger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad choices either as unwanted orders or as whole meals. Salads are especially attractive in the summertime because they are milder on the digestive system.

We hope you got insight from reading it, now let’s go back to raisin bread rolls with sweet sugar and butter topping recipe. You can have raisin bread rolls with sweet sugar and butter topping using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
  1. Use 250 grams Semi-strong bread flour (Lys d'Or) or mixture of strong bread flour and cake flour
  2. You need 20 grams Sugar
  3. Get 15 grams Unsalted butter
  4. You need 5 grams Salt
  5. Prepare 80 ml Water
  6. Get 80 ml Milk
  7. Take 20 ml Heavy (double) cream
  8. Get 5 grams Instant dry yeast
  9. You need 100 grams Raisins
  10. Use 1 Rum
  11. Prepare For Toppings:
  12. You need 50 grams plus Butter (unsalted or salted)
  13. Prepare 1 Granulated sugar
Instructions to make Raisin Bread Rolls with Sweet Sugar and Butter Topping:
  1. Soak the raisins in rum overnight. The photo shows the raisins after soaking overnight.
  2. Put all the ingredients except the raisins and butter into a bread machine. Start the kneading course with mix call setting. Put the yeast where you are told.
  3. After kneading the dough for five minutes add the butter. Drain and pat dry the raisins with kitchen paper.
  4. When the mix call is beeping add all the raisins. Leave the bread machine to work until the first rising is done.
  5. After the first rising, remove the dough and use your hand to knock the gas out. Divide into 10 portions and gently form into balls. Place the dough balls with joints down. One dough ball weighs about 55 g.
  6. The dough is soft and wet so dust with flour if necessary. Cover with a moistened tea towel and leave to rest for 15 minutes.
  7. After 15 minutes rest, flip over and put the dough balls with joints up. Roll out into 9-cm-diameter rounds while knocking out any gas.
  8. Fold the top and bottom ends into the centre so as to stretch the surface. Pull both sides and fold towards the centre.
  9. Try to make sure that the raisins will not appear on the surface. Place the dough with joints down on a baking tray and let rise for about 40 minutes at 35°C with the proofing setting of your oven.
  10. Leave to rise until the dough has risen to 1.5 times or twice in volume. Slash the centre of the dough with a sharp razor or knife.
  11. Insert 5 g of butter into the slash and sprinkle with plenty of granulated sugar. In this photo I used 5 g of butter for each bun.
  12. Your work will go much smoothly if you cut the butter nice and thinly beforehand.
  13. Bake in oven preheated to 200°C for about 13 to 15 minutes. Adjust the baking time according to your oven at home.
  14. After the bread is nice and golden brown, remove from the oven and cool on a cooling rack.
  15. When you open up the bread you can see plenty of raisins! You'll love the sweet sugar and butter topping.
  16. Toast lightly the next day and you will have a delicious and juicy butter topping! You don't need to toast it; you can enjoy it as it is of course.

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