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We hope you got insight from reading it, now let’s go back to saute tempeh (soy bean cake) recipe. To make saute tempeh (soy bean cake) you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Saute Tempeh (soy bean cake):
- You need 1 cup chopped tempeh
- Prepare 5 red chili chopped
- Prepare 1 onion chopped
- Use 3 cloves garlic chopped
- Use season with salt and sugar
- You need 2 tbs sweet soy sauce
- Take oil
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
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