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Andy wale bun kabab🍔
Andy wale bun kabab🍔

Before you jump to Andy wale bun kabab🍔 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to andy wale bun kabab🍔 recipe. You can cook andy wale bun kabab🍔 using 32 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Andy wale bun kabab🍔:
  1. Take 2 cups chana daal ( 2 hours bhegoi hue
  2. Prepare 1 potato boiled
  3. Use 1 leg piece of chicken
  4. Use 1 onion
  5. Use 4 hari mirch
  6. Take 2 long
  7. Take 2 choti dalchini
  8. Get 10-12 sabit kali mirch
  9. Provide 2 sabit lal mirch
  10. You need 1/2 tbs adrak paste
  11. You need 1/2 tbs lehsan paste
  12. Use 1 tbs namak
  13. Take 1 tbs lal mirch powder
  14. Use 1 tbs haldi powder
  15. You need 1 tbs aamchor powder
  16. Provide 1/2 tbs zera powder
  17. You need 1/2 garam masala powder
  18. Take 2.5 cups water
  19. Use hara dhanya hasb zarorat
  20. Get oil for frying
  21. Take podina hasb zarorat
  22. Get 2 eggs
  23. Get 5,6 bread bun
  24. Prepare for harri chutney👇👇
  25. Use half cup dahi
  26. Use half cup imli ka pani
  27. Take 1 cup podina
  28. Use 1 cup hara dhanya
  29. Use 2 hari mirch
  30. Use 1/2 namak
  31. You need 1/2 kali mirch powder
  32. Use 1/4 chinese salt
Steps to make Andy wale bun kabab🍔:
  1. Pately me oil dal kar sabit kali mirch, sabit lal mirch, long aur dal chini dal kar 1 mint tak pakaen low flame per.
  2. Ab leg piece dal kar 5 mints pakaen, leg piece ka colour change hone tak…. ( note: mene 1 piece is liye liyaa hai q ke mujhy thora chicken ka zaiqa chahye. agar ap nahe dalna chahte to be khair he It's okKK.
  3. AB chana daal dalen aur use be 5 mints tak paken,
  4. Ab tamam masaly dalen aur pani dal kar mix krn. phr pately ko cover krn 30 mints tak medium high flame per..
  5. Make sure chana daal puri tarhan gal jae aur pani dry hojae.
  6. AB stuff ko plate me nikaln aur thanda kar ke chicken bone nikal dain.
  7. AB stuff me kate hue piyaz, hara dhanya, podina, hari mirch aur boiled potato dalen aur blender me blend krn.
  8. Blend hone ke baad kabab bnaen. aur 15 mints frezer me rakh dain.
  9. AB eggs me dip karn aur fry karty jaen…..
  10. For harri chutney: tamam chez0n ko aik sath bowl me lain. phr sub chez0n ko blend krn,
  11. Hari chutney tayar hai
  12. Dusre taraf tawa lain use th0ra garam krn. breads rakh kar unhen be thora garam krn.
  13. AB bun breads per one by one hari chutney dalte jaen.
  14. Phr kabab dalen, tomato slice, 0ni0n rings aur cucumber piece rakhte jaen. upar wala bun rakh kar d0bara tawa per rakhen.
  15. Hamary anday wale bun bread tayar hain. hari chutney ke sath enjoy krn…++ imli ki chutney be✌❤🍔
  16. Zaror try kijye ga❤🍔✌

Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Bun Kabab - These bun kabab is a fantastic addition to your picnic basket. Very quick to prepare and easy to pack up for picnic.. Bun Kabab (Sandwich) - Tasty chat pata bun kabab is desi style burger sold on kiosks its spicy with full of sweet and sour chutney taste beats kfc'.

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