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We hope you got benefit from reading it, now let’s go back to memoni bun kabab recipe. You can have memoni bun kabab using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Memoni Bun Kabab:
- You need 2 cup chana daal
- Prepare 3 potatoes
- Provide 6-7 red chilli
- Prepare 1/2 ts turmeric powder
- Take 1 ts salt
- Prepare 1 ts gram masala powder
- Prepare 2 tb lemon juice
- You need 1 ts ginger garlic paste
- You need 2 eggs
- Use 1/2 cup oil
- Use For green Chutney
- You need 1 bunch corriender leaves
- Use 6 green chillies
- You need 5 cloves garlic
- You need 1 ts cumin seeds
- Provide 1/2 bunch mint leaves
- Take 1 ts salt
- Use 1 ts corn flour
- Take 1 ts all purpose flour
- Prepare 1 cup water
- Take For imli chutney
- Use 1 cup imli paste
- Take 1 ts cumin powder rosted
- Get 1 ts red chilli flakes
- Provide 1 ts salt
- Get 5 tb sugar
- Provide For serving
- Get 8-10 buns
- Prepare 2 cucambar
- Get 2 tomatos
- You need 2 onions
Instructions to make Memoni Bun Kabab:
- Wash down the pulses and soak them in water for 2hrs, boil it with turmeric powder, salt, whole red chilli & ginger garlic paste and dry up all the water. grind it and mix in it boil & mashed potatoes, garam masala powder & lemon juice.
- Make these into patties and keep it in the fridge for 1hr, beat eggs and make them fluffy.
- Dip these patties in this fluffy egg and shallow fry them.
- Grind green Chutney and add 1 cup water & cook it then, add water to cornflour and all purpose flour and make it thick. let it get on to room temperature and add 2 tbsp yoghurt in 1 cup chutney.
- In imli pulp add sugar & spices & cook it, when it gets thick turn of the heat.
- Add a little bit of oil in the frying pan and toast it.
- Spread your chutneys over the bun and place cut onions, tomatoes and cucumbers and kabab.
- Ready to serve.
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