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The ingredients needed to cook AMIEs Flourless CHOCOLATE Cake:
- Prepare 150 grams dark chocolate, chopped
- Take 3 eggs, lightly beaten
- Prepare 125 grams butter
- Get 150 grams sugar
- Prepare 50 grams cocoa powder
- Get 1 tsp vanilla extract
- Use 1 icing sugar, for dusting
- Use 8 strawberries
Steps to make AMIEs Flourless CHOCOLATE Cake:
- Preheat oven to 160ºC (325ºF). Grease and line a 20cm round cake pan with baking paper.
- Combine chocolate and butter into a bowl and cook over double boiler until smooth and thick. Cool and set aside.
- Combine eggs and sugar gradually, creaming well. Blend cocoa powder and vanilla, stirring well. Slowly mix into creamed chocolate mixture until batter is smooth and well blended.
- Pour into prepared cake pan. Bake for 30 minutes or until top springs back when lightly touched. Cool.
- To serve, we can cut into wedges and dust with icing sugar. We can decorate each slice with strawberry on top.
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