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The ingredients needed to prepare Dabeli Bun pav in Rose shape:
- Take 1 1/4 cup milk, warm
- Prepare 2 tsp sugar
- Use 7 grams dry yeast
- You need 3 cup (450 grams) maida / plain flour
- Prepare To taste Salt
- Use 2 tbsp butter, softened
- Take For Dabeli Masala
- Provide 3-4 boiled potatoes
- Use As needed Readymade Dabeli masala
- Take 2 spoons oil
- Take As required Pomegranate
- Prepare as needed coconut grated
- Take Some sev
Instructions to make Dabeli Bun pav in Rose shape:
- First boil potatoes and mash it. Take Kadhai add little bit oil and add readymade dabeli masala and Potatoes in it. Sauté for few second and switch off the flame.
- Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
- Add 3 cups maida and ½ tsp salt. - knead until the dough turns soft. - further, add 2 tbsp butter and knead the dough.
- Cover with cling wrap or cloth and rest for 2 hours in a warm place.
- Further, punch the dough and knead it slightly to remove air incorporated.
- Roll the parts into balls. - Using a bit of flour roll one part into a circle about 4 inches in diameter. - Take about a pinch of butter and rub it over the circle.
- Put about 1½ – 2 tsp of the filling in the middle of the circle. - Make 4 slits (north, yeast, west, south) ⅓ of the way.
- Pick up one part of the flap part and wrap it around the filling. - Take the opposite flap and wrap it around.
- Take the third part and wrap it around. - Repeat with the last remaining flap. Pinch the ends into the dough and seal well.
- Using your hands, try and round off the shape. - Place the shaped dough on the greased tray.
- Repeat steps 4 to 13 with the remaining dough. - Brush the rolls with milk.
- Preheat the oven to 180°C. - Bake the rolls for 15 to 20 minutes or till the buns are done and golden brown on top.
- Remove the buns from the tray and place on a wire rack to cool.
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