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We hope you got benefit from reading it, now let’s go back to homemade chocolate cake recipe. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Homemade Chocolate Cake:
- Provide 1 1/3 cup all purpose flour
- You need 1/3 cup unsweetened cocoa
- Take 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Provide 1 tsp vanilla extract
- Provide 1 tbsp vinegar
- Provide 1/2 cup vegetable oil
- Provide 1 cup water
- Provide 1 can Chocolate Frosting
Instructions to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
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