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Fried Rice stuffed Omelette
Fried Rice stuffed Omelette

Before you jump to Fried Rice stuffed Omelette recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to fried rice stuffed omelette recipe. To cook fried rice stuffed omelette you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Rice stuffed Omelette:
  1. Take 2 Eggs
  2. You need 1 tsp pepper powder
  3. Take 1 cup rice Cooked cold (yesterday's leftover kept in fridge)
  4. Use 1/2 Carrot
  5. Get Cabbage small slice
  6. Use 1 Green chilli
  7. Prepare 1/2 Onion
  8. You need 1/2 inch Ginger
  9. Get 1 tbsp Soy sauce
  10. Take 1 tbsp Vinegar
  11. Use 3 tbsps Oil
  12. Take Salt
Steps to make Fried Rice stuffed Omelette:
  1. Start by making the fried rice. For this you need a thin kadhai / wok that you can heat to very high temperature. It is crucial that the kadhai is made extremely hot to get the intended flavour and so that the veg cooks fast and retains its crunch and colour even after cooking. This is the secret to stir fry :-) Avoid kadhai with non stick coating because it won't withstand repeated heating to high temperature.
  2. Cut the carrot into pieces, Slice the cabbage, chop the ginger and green chilli, slice the onions, beat the egg with 1 tsp pepper powder, Free up the grains of cold cooked rice if they are stuck together. Keep all the ingredients handy before you start cooking because you won't have time while cooking.
  3. Place the empty cooking vessel on high flame for 4 - 5 min until it becomes very hot. Don't add oil at this stage. It may smoke a bit due to old residual oil.
  4. After the kadhai becomes hot, add 2 tbsp of oil and immediately add the chopped ginger and stir for a few seconds. Add the carrot, cabbage, onion and green chilli and stir continuously for around 30 seconds. Add 2 tbsp of the beaten egg and stir fry for another 30 seconds. Add the rice, soy sauce, vinegar and salt and stir fry for  a minute. Switch off the heat.
  5. To make the omelette, place a large non stick pan on medium heat with 1 tbsp oil. Add the remaining beaten egg and spread into a thin omelette. Place the fried rice in a heap in the middle of the omelette and fold the edges of the omelette over the rice. If you are feeling brave, you can place a large plate over the pan and invert the pan quickly so that the rice is completely sealed within the omelette.

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also. This omelette stuffed with vegetable fried rice is a popular street food in Malaysia, usually served with sliced cucumber and chilli sauce. Once the omelette is done, place the fried rice in the centre of the omelette and spread it accordingly. Fold the edges into an envelope shape, making sure to overlap.

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