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Maggi Stuffed bun
Maggi Stuffed bun

Before you jump to Maggi Stuffed bun recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to maggi stuffed bun recipe. You can cook maggi stuffed bun using 12 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to cook Maggi Stuffed bun:
  1. Prepare 3/4 Cup Whole Wheat Flour … .
  2. Prepare 1/2 Cup Flour Maida AP. / … ..
  3. You need 1 Tsp Active Dry Yeast … .
  4. Prepare 1 Tsp Sugar … .
  5. You need 1/4 Cup Milk Warm … .
  6. Provide 5 Tbsps Water Warm ….
  7. Provide 1 - 1/2 Tsps Salt … .
  8. You need Noodles :
  9. Use 1 Packet noodles Maggi / any instant …
  10. You need 1 Tbsp masala Bhuna … [I used ready made]
  11. Take veggies You may also use cut very small
  12. You need Various combinations are possible
Steps to make Maggi Stuffed bun:
  1. Pour Half the milk in a smaller bowl, add the yeast and Sugar. Cover and put in a warm place for the time till it becomes frothy.
  2. Put the flours in a bowl add the salt and make a small well in the middle.
  3. Pour the yeast and mix the flours in it.
  4. Add the remaining milk little by little and form a dough.
  5. Place it on a clean slab, add little water at a time.
  6. Make the dough like this
  7. Put a little oil on the dough and keep aside in a warm place for at lease an hour. The Dough should have risen atleast twice the amount.
  8. Keep it aside for sometime till use.
  9. To make the Noodles.
  10. Boil instant noodles as per instructions.
  11. Strain and wash under cold water.
  12. Keep aside.
  13. Add oil in a wok, heat it. Add the bhuna masala and cook until it leaves oil.
  14. Add the noodles and stir a bit until noodles are covered.
  15. Add salt to taste and keep aside to be cool completely.
  16. To make the bun:
  17. Punch the dough to release the air a bit.
  18. Make 4 equal balls of the dough.
  19. Add a little flour on the slab and flatten the balls a bit.
  20. Put a 1/4 of the mixture in the middle and collect the edges to make a ball.
  21. Seal the edges by dabbing fingers in milk and sealing them off.
  22. Apply oil on the baking try i used oil spray. It is wise to invest in it. comes in very handy
  23. Put all the balls on a baking tray and keep aside to rest for 15-20 min, Sealed side down.
  24. Apply little butter on the buns and sprinkle sesame seeds on top.
  25. Heat the oven to 180 degrees for 10 min.
  26. Put the baking tray in the oven and set the timer to 40 min.
  27. Once 15 min have gone by, brush the buns with oil spray/melted butter.
  28. Put them in again.
  29. For the last couple of min set the oven to top rod heating so that the top of the bun can become golden brown.
  30. Once out of the oven let them rest for a couple of min before serving.

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