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Chicken buns without oven
Chicken buns without oven

Before you jump to Chicken buns without oven recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to cook Chicken buns without oven:
  1. Prepare Dough making.
  2. Provide 2 cup Maida
  3. You need 2 tsp Yeast
  4. You need 1 tsp Sugar
  5. You need 1 tsp Salt
  6. Provide half cup Milk
  7. Provide Lukewarm water as you required
  8. You need 2 tbsp Oil
  9. Get 1 Egg
  10. Get Chicken filling ingredients.
  11. Get 1 Pyaz chopped
  12. Provide half kg Chicken boneless
  13. Take 1 tsp Salt
  14. Prepare 1 tsp Red chilli powder
  15. Take 1 tsp Black pepper
  16. You need 1 tsp Garam masala
  17. Provide 1 cup Milk
  18. Get 1 tbsp Ginger garlic paste
  19. Prepare 2 tbsp Maida
  20. You need 1 tsp Vinegar
  21. Get 1 tbsp Soy sauce
  22. You need 1 tsp Zeera
  23. Get 1 tbsp Chicken masala
  24. Use Oil
  25. Take 1 tsp Red chilli flakes
Steps to make Chicken buns without oven:
  1. Put a bowl add maida yeast salt sugar… Then add wet ingredients….. Egg oil milk and water gradually…..
  2. Make the dough and rest for 1 hour until dough rise…. Then start to make chicken filling for buns… Put a pan on medium flame add oil and chopped onion cook until color is change….
  3. Now add chicken and cook it for 10 mints until change it's colour.. Add maida and milk, soy sauce and vinegar….. Mix it well until it's cooked… Now add all spices and off the flame when you mix all the ingredients….
  4. Punch the dough when it's rise… Make balls and spread with fingers to make roti shape…. Now add chicken filling on middle part and close with your fingers step by step.. Make all buns with same process…
  5. Now put them on a baking tray and rest for 20 mints
  6. Coat with egg yolk and sprinkle white till and kalwanji seeds on buns layer..
  7. Now it's time to bake…. Preheated 15 mints patila… Sprinkle salt in patila and put a stand in it… Add bun tray carefully…….. Bake for 35 minutes…… Thanks for liking my recipe….

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