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Fruit cake, boiling method
Fruit cake, boiling method

Before you jump to Fruit cake, boiling method recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Fruit cake, boiling method:
  1. You need 2 cups flour
  2. Use 100 gms mixture of dried raisins, sultanas and otange peel
  3. You need Dried cherries
  4. You need 250 ml orange juice
  5. Provide Castor sugar
  6. Use Margarine
  7. Use Eggs
Instructions to make Fruit cake, boiling method:
  1. Soak the dried fruits and cherries in the orange juice for a while
  2. Bring to boil the fruit mixture, add in a cup of castor sugar, and about 150gms margarine, stir continously….once the margatine melts and sugar dissolves, turn off the heat and allow mixture to cool.
  3. Add in the eggs, stir and then fold in the flour.
  4. Pour the cake batter into your baking tin, and bake at 180° for about 50 mins. Allow to cool completely before removing from baking tin.

Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. - Boiled Fruits And Nuts Cake. This is the traditional fruit cake baked in a rather Am I crazy to bake fruit cake for Christmas now? My answer is no and in fact it is just the right time to bake this cake. You can keep this cake for at least. Nothing says Christmas quite like a traditional boiled fruit cake recipe - loaded with nuts, fruits, spices and cheeky splash of sherry.

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