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Chana dal ke pakode
Chana dal ke pakode

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We hope you got insight from reading it, now let’s go back to chana dal ke pakode recipe. To cook chana dal ke pakode you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chana dal ke pakode:
  1. Use 2 cup soaked split bengal gram(chana daal)
  2. Take 1/2 cup soaked split black gram(urad dal)
  3. Get 1 chopped onion
  4. Take 1/2 tsp Ginger paste
  5. Take 1/2 tsp garlic paste
  6. Use 1/2 tsp green chilli paste
  7. Take 1/2 tsp turmeric powder
  8. Take 1/2 tsp red chilli powder
  9. Provide 1/2 tsp chaat masala
  10. Take 1 tsp salt
  11. Get 1/2 tsp asafoetida
  12. You need 1/2 tsp cumin seed
  13. Prepare 1/2 cup chopped coriander leaves
  14. You need As needed Oil for frying
Instructions to make Chana dal ke pakode:
  1. Grind the both daal in a grinder to make fine paste.
  2. Add chopped online, coriander, chilli-ginger-garlic paste.
  3. Add cumin seed,salt and all spices together and mix well.
  4. In a pan heat oil and put likhte little portion of paste in it with the help of spoon.
  5. Fry it until it turn golden brown.
  6. Chana dal pakodas are ready.
  7. Serve it with green chutney or tomato ketchup.

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