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Cabbage Chana dal Poriyal
Cabbage Chana dal Poriyal

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We hope you got benefit from reading it, now let’s go back to cabbage chana dal poriyal recipe. You can cook cabbage chana dal poriyal using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cabbage Chana dal Poriyal:
  1. Take 500 gm cabbage (sliced)
  2. Use 100 gm chana dal
  3. Take 2 onion (sliced)
  4. Take 4 green chillies (slit)
  5. Prepare 2 Spring curry leaves
  6. Prepare 1/2 tsp turmeric powder
  7. Provide to taste salt
  8. Get 3 tbsp oil
  9. You need 1 1/2 tsp mustard seeds
  10. Get 1/2 tsp urad dal
  11. Get 1/8 tsp cumin/jeera seeds
  12. Get 4 tbsp grated coconut
Instructions to make Cabbage Chana dal Poriyal:
  1. Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
  2. Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
  3. Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
  4. Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
  5. Now add the cooked dal and give a quick stir. Add grated coconut and mix well.

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