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Unique burgers | stuffed buns | eid special
Unique burgers | stuffed buns | eid special

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The ingredients needed to prepare Unique burgers | stuffed buns | eid special:
  1. You need For kebab:
  2. Use 300 g chicken boneless
  3. Prepare 3/4 tsp salt
  4. Get 1 tsp red chilli powder
  5. Use 1 tsp red chilli flakes
  6. Use 1 tsp garam masala (all spice)
  7. Provide 1/2 tsp black pepper
  8. You need 2 tsp sookha dhania(dry coriander)
  9. Prepare 2 tbsp hara dhania(fresh coriander)
  10. Provide 2 hari mirch normal size (green chillies)
  11. You need 1 onion
  12. Use 2 tbsp ghee
  13. Take 1 slice bread
  14. You need 1 tsp Garlic ginger paste
  15. Take 1 tsp zeera (cumin)
  16. Take Oil or ghee for frying
  17. Get For dough:
  18. Provide 2 cup plain flour (sifted)
  19. Get 1 tsp salt
  20. You need 2 tsp sugar
  21. Get 2 tsp oil
  22. Use 2 tsp yeast
  23. Use 1/4 cup lukewarm milk
Instructions to make Unique burgers | stuffed buns | eid special:
  1. For making kebabs: in a grinder or a food processor put the bread slice and make it's crumbs. Now add onion, hara dhania, hari mirch and again start food processor for a min.
  2. When onion,hara dhania, hari mirch, bread crumbs are mixed well add boneless chicken and start food processor (you can use hands if u take mince as it is then you will not need food processor)
  3. Now when the mince (qeema) is formed add ghee, and spices and mix well
  4. Now make round kebabs. Shallow fry the kebabs. Add 2-3.tbsp oil or ghre in a pan heat it for 30 sec and then fry the kebabs at a medium flame from both sides for about 10-15 min until cooked
  5. Take the kebabs out
  6. For dough: take 2 cups of plain flour. Sift it. Add yeast,salt,sugar and mix
  7. Now add 1/4 cup lukewarm milk and knead a soft dough. Then add 2tsp oil and knead for 5 min. Now put dough in a greased air tight box for an hour for proofing
  8. Now after an hour take out the dough.dust the shelf with flour and knead the dough for 5 min. Now make small balls(~12 small balls) and flatten them.
  9. Make holes in flatten dough balls with a pen lid or ink remover cap. Make holes in 6 flattened ball and remain other six plain.
  10. Now put kebab on the flattened dough without holes and apply a slurry (flour water mixture) on the sides of dough to sticken the upper dough piece (egg can also be used to stick) now put the dough with holes on it press the sides with hands
  11. Cut the extra side either with knife or with bowl and then set them aside cover with cloth for proofing for 30 min
  12. After 30 min brush them with egg
  13. Now place in preheated oven (10min preheat) for 20-25 min at 180℃ in the central adjustmentment with both upper and lower rods on
  14. Take out after 20-25 min and brush them with oil cover with cloth for 10 min and serve
  15. It is how it looks when cut from centre….

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