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The ingredients needed to prepare Shami wala bun kabab:
- Use Bun
- You need 1/2 cup chana daal
- You need Coriander Chutney Red chutney
- Provide 2 Potatoes (boiled & mashed)
- Provide 1/2 tsp black pepper
- Use 2 egg white (stiffly beaten)
- Provide 1/2 tsp. Salt
- You need 1/2 tsp. White Cumin Powder ½ tsp. of Red Chilli Powder
- Prepare 1/2 tsp garam masala powder
- You need Oil for fry
- Prepare Onion ring as your require
Steps to make Shami wala bun kabab:
- 1.Boil & mash the potatoes set aside.
- 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black pepper,garam masala Boil until well soft. Dry the water or strain. - 3-Then mash & mix the boiled dal with the mashed potatoes.
- 4-Then make round kababs out of this mixture. - 5- Then dip the kababs in the beaten egg whites.
- . - 6-Then shallow fry in oil. - 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.
Here is how you can make delicious shami kababs at your home. PagesBusinessesFood & drinkRestaurantNuzhat's KitchenVideosFootlong Shami Kabab Burger (Bun Kabab). Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.
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