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Coconut Kadhi with chana dal dumplings
Coconut Kadhi with chana dal dumplings

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The ingredients needed to cook Coconut Kadhi with chana dal dumplings:
  1. Prepare To make kadhi We need:-
  2. You need 2 tbsp whole Coriander seeds
  3. Use 2 tbsp urad dal
  4. Use 1/2 tsp fenugreek seeds (methi dana)
  5. Use 1/2 Cup fresh grated coconut
  6. Get 4-5 Soaked dried red chillies
  7. Prepare 2 tbsp Soaked chana dal
  8. Use 1/2 tsp Turmeric powder
  9. Use 2 tbsp coconut oil (or any cooking oil)
  10. Use 3 Cups buttermilk
  11. Use to taste Salt
  12. Provide 1 tsp jaggery
  13. Take 5-6 curry leaves
  14. Provide To make chana dal dumplings We need
  15. Take 1 Cup Soaked chana dal
  16. Use 2-3 green chillies
  17. Provide 1/2 tsp turmeric powder
  18. Provide to taste Salt
  19. Provide 1/2 tsp asafoetida
  20. Take 3 tbsp Coriander leaves
  21. Take 10-12 curry leaves
  22. Get 1 tsp crushed Black peppercorns
  23. You need 2-3 Soaked Dry red chillies
  24. Get as needed Oil to Deep fry
  25. You need For tempering kadhi We need
  26. You need 1 tbsp coconut oil (or any other cooking oil)
  27. Use 1 tsp mustard seeds
  28. Provide 1 tsp Cumin seeds
  29. Provide 6-8 curry leaves
  30. Get To garnish with
  31. Provide 2 tsp chopped coriander leaves
Instructions to make Coconut Kadhi with chana dal dumplings:
  1. In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate.
  2. Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min.
  3. Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves.
  4. To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame.
  5. Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves.
  6. Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis.

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