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Awadhi Gobi Bun Burger
Awadhi Gobi Bun Burger

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We hope you got insight from reading it, now let’s go back to awadhi gobi bun burger recipe. You can cook awadhi gobi bun burger using 28 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Awadhi Gobi Bun Burger:
  1. Prepare For Gobi Bun
  2. Use 1 small cauliflower head, grated
  3. You need 1 tsp seasoning of your choice (I used garlic and herb)
  4. Use 1 large egg
  5. Provide To taste Salt and pepper as per taste
  6. Prepare For Awadhi Sauce/Gravy
  7. Provide 1-2 Mace/Javitri
  8. Prepare 2-3 Small Onion,puree
  9. Provide To taste salt
  10. You need 1 tbsp cashew paste
  11. Provide 1 tsp Ginger-garlic paste
  12. You need 1-2 Cloves/Laung
  13. Get 1 tsp oil
  14. Prepare 1/4 tsp turmeric powder/haldi
  15. Prepare 1/4 tsp Garam Masala
  16. Provide 1/4 tsp Red chilli powder (optional)
  17. You need 1/4 tsp pepper
  18. Provide Pinch sugar
  19. You need 1/4 cup milk
  20. Provide 1 tbsp cream
  21. Prepare 1/4 cup Water
  22. Get Other Ingredients
  23. Get 1 tsp Mayonaaise
  24. Prepare 1 tsp Schezwan Sauce
  25. Take Slices Onion
  26. Prepare Slices Tomato
  27. Get 1 Big Slice Paneer for Patty
  28. Use As required Lettuce/Spinach, any greens of your choice
Steps to make Awadhi Gobi Bun Burger:
  1. To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well.
  2. Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty.
  3. Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well.
  4. To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste.
  5. Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well.
  6. Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool.
  7. Now dip the paneer slice into awadhi sauce and cook it in a grilled pan.
  8. Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready.

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