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The ingredients needed to prepare German chocolate cake:
- You need cake
- Prepare 4 oz German sweet chocolate
- Provide 1/2 cup water, boiling
- Provide 1 cup butter
- Use 4 egg yolks
- You need 12 oz cake flour
- Take 1 tsp baking soda
- Use 1/2 tsp salt
- Take 1 cup buttermilk
- Get 4 egg whites, beaten stiff
- Get frosting
- Take 3 egg yolks
- You need 1 cup evaporated milk
- Provide 1 cup sugar
- You need 1 1/2 cup coconut flakes
- Provide 1 cup pecans, chopped
- Get 1 tsp vanilla
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it.
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